Muy Bueno Photographer

Muy Bueno Photographer.

via Muy Bueno Photographer.

January 24, 2012

Who is our photographer? Have you noticed the majority of our photographs are pretty darn beautiful? I honestly wish I could take credit for them, but I can’t. In the beginning when I had this crazy cookbook/blog idea my talented photographer friend, Jeanine suggested she photograph our dishes. Sheesh! Talk about an amazing offer. I jumped on that offer so fast and Muy Bueno emerged. The photography on our site is what thankfully has caught the eye of many and for that we are eternally grateful to Jeanine.

Jeanine has taken pictures of my family for years, and even traveled with us to Mexico to photograph our destination wedding in Playa del Carmen.

My sister Veronica fell in love with her work too.

Here is one of my favorite pictures of mom, Veronica, and I last year during one of our holiday photo shoots.

She is an amazing photographer, friend, and now is more like familia. We truly love her and her family.

We love that she has a passion for Mexico just as much as we do. Throughout this post you’ll see photos from her recent family vacation to Todos Santos, Mexico. Her photography never ceases to amaze us.

Today, we’d like to introduce you to Jeanine Thurston, our amazingly beautiful photographer in every sense of the word. She has a wicked sense of humor, loves Mexican food as much as we do, and has the ability to capture the essence of her photographic subjects, whether it is a wedding, portrait, fashion, or food. We love everything she captures. Who is Jeanine Thurston? Now let’s get to know the women behind the camera shall we.

How long have you been a photographer?

I’ve been photographing since I was a kid…with my first camera I purchased by selling greeting cards, of all things. Professionally I photographed my first wedding when I was 17 years old while still in high school. I then went off to college where I pursued a Bachelor’s Degree in Visual Arts & Photography, simultaneously working for a photography studio while attending college. I started my own business in 1992. So, it is hard to count ~ but professionally I’ve been photographing for 24+ years. Still love it.

What inspired you to become a photographer?

I’ve always been interested in the arts and was an oil painter first. Photography was something I could do and combine it with my love of being around people. While I always admired works from people like Ansel Adams, I really did it more for the pleasure I got out of photographing (and still do). But what pushed me was when I was taking photography into a local pro-lab and the owner came out one day and said “have you ever thought about doing this for a living?” It was really the first time it crossed my mind that I could actually do what I loved most and support myself with it. It was a huge trigger, that I immediately joined the local professional photography groups and Professional Photographers of America and started making more contacts in the professional community. I have to give a huge credit to Lenny Dixon who was one of the top wedding pros at the time for taking me under his wing and teaching me everything ~ and giving me the confidence that I needed to make it all happen.

How did you begin working with the Muy Bueno trio?

I photographed Yvette’s daughter Maya when she was only a year old, and Yvette’s wedding and well ~ you tend to just fall in love with her whole family. But I actually saw a post where Yvette mentioned something about a cookbook and I immediately said ~ “Let’s do it!” I love Mexican food enough as it is…and well ~ their food is amazing. Besides…they feel like family to me now, it is all too exciting to see this cookbook all come together.

Do you have a favorite Muy Bueno recipe you photographed?

This is a trick question I’m sure. There are way too many to narrow down…let’s see:guacamole, tacos, and well ~ every single drink they ever make. This is from someone that really hardly ever drinks. Seriously though…I couldn’t pick just one.

If you weren’t a photographer, what would you be?

I have been a photographer for so long; it is really hard to imagine what I would be without it. Of course I love working with children and a child psychologist is what I also went to school for. But, I love traveling and spending time with my kids the most.

When not photographing how do you spend your time?

I love movies, traveling (Mexico in particular), spending time in the mountains, and above all spending time with my two sons.

Any fun up and coming projects you’d like to mention?

2011 was filled with so many projects, including another cookbook I photographed called The Feed Zone Cookbook, and I also had the pleasure of working on a couple of bridal inspiration shoots. It has been so much fun.

2012 projects will be dedicating my time to Muy Bueno of course in addition to my portrait and wedding photography business, and preparing and photographing for a book I’m working on that is two years down the road. I’m not passing out too many details yet ~ but excited about getting things in the works.

Thanks Jeanine and be sure to check out Jeanine’s blog.